Alabama Cheese

Please note that all blog posts before 8 April 2007 were automatically imported from LiveJournal.  To see the comments and any LiveJournal-specific extras such as polls and user icons, please find the source posting at http://brianenigma.livejournal.com/2006/11/

Note to self: “Alabama cheese” is, for all intents and purposes, Velveeta. It is not made better with a metric crapload of pimentos. It is not made better by serving cold.

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Posted in: Dear Diary Food

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