I have seen several reference to several articles on those berries that do hallucinogenic things to your tastebuds, but this New York Times article, pointed to by Avatrix makes mention of an upcoming restaurant in Portland. I am absolutely going to have to check this place out for two reasons. First, they are developing drinks based on the berry. Second, the restaurant will have the name Beaker & Flask.

Oh, hey, and it already has a website with a blog, and it’ll be located at 7th and Sandy. Excellent!

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