sushi modification

Please note that all blog posts before 8 April 2007 were automatically imported from LiveJournal.  To see the comments and any LiveJournal-specific extras such as polls and user icons, please find the source posting at http://brianenigma.livejournal.com/2006/02/While having lunch at the local sushi restaurant, the guy at the next table is talking about behavior modification and 6-point … Continue reading sushi modification

Wunderbar!

Please note that all blog posts before 8 April 2007 were automatically imported from LiveJournal.  To see the comments and any LiveJournal-specific extras such as polls and user icons, please find the source posting at http://brianenigma.livejournal.com/2004/11/When someone hands you a postage-stamp sized surface-mount microchip that was recently removed from a faulty circuit board with a heat … Continue reading Wunderbar!

Yes, I have “that cartoon factory song” stuck in my head now

Please note that all blog posts before 8 April 2007 were automatically imported from LiveJournal.  To see the comments and any LiveJournal-specific extras such as polls and user icons, please find the source posting at http://brianenigma.livejournal.com/2004/08/Today's lunch was, basically, at a sushi factory. We sat down at a table and, like a cartoon factory without the … Continue reading Yes, I have “that cartoon factory song” stuck in my head now

“Where is my taco? I cannot seem to find my taco.”

Please note that all blog posts before 8 April 2007 were automatically imported from LiveJournal.  To see the comments and any LiveJournal-specific extras such as polls and user icons, please find the source posting at http://brianenigma.livejournal.com/2004/05/Today was good on a culinary level, and rather zombie-like on all other levels. For lunch, I ran down to Uwajimaya … Continue reading “Where is my taco? I cannot seem to find my taco.”

Soy Bean; Wheat Flour; Alcoholic Cont: Less Than 1%; Amino Acid

Please note that all blog posts before 8 April 2007 were automatically imported from LiveJournal.  To see the comments and any LiveJournal-specific extras such as polls and user icons, please find the source posting at http://brianenigma.livejournal.com/2002/06/MMMmmmm….raw tunafish….raw salmon…. You can tell the mark of good fish by how easily it melts on your tongue–like butter. I … Continue reading Soy Bean; Wheat Flour; Alcoholic Cont: Less Than 1%; Amino Acid