Soy Bean; Wheat Flour; Alcoholic Cont: Less Than 1%; Amino Acid

Please note that all blog posts before 8 April 2007 were automatically imported from LiveJournal.  To see the comments and any LiveJournal-specific extras such as polls and user icons, please find the source posting at http://brianenigma.livejournal.com/2002/06/MMMmmmm….raw tunafish….raw salmon…. You can tell the mark of good fish by how easily it melts on your tongue–like butter. I … Continue reading Soy Bean; Wheat Flour; Alcoholic Cont: Less Than 1%; Amino Acid