If you had an anise-flavored vodka (specifically Green Moon Vodka à Absinthe Essence), what drinks would you make with it? The vodka itself is not quite high enough quality that you’d want to sip it straight. Martinis kind of work, but the anise+vermouth flavor, while not bad, is not quite my favorite.
Also: is it acceptable to phone in a delivery order to a pizza place that consists entirely of just a pair of chefs’ salads — no pizza? I know it’s technically possible, but is it a reasonable thing to do and not get loogies in the dressing or something?