Po' Tay Toe

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Champagne for lunch is underrated.

It seems that every time that I go out to something fun at night, my hair and clothing smell like smoke.

Yeay for smoked gouda.

Pressure cookers are so very useful, except I only use it once or twice a year and end up having to dig up the directions/instructions/special-recipes each time.

I have 3 liters of Greek olive oil and I’m not afraid to use it.

We are almost finished with the mondo-mega Buffy boxed set, after which we will be taking a pretty long break from the whole TV thing.

It’s not yet spring until I can switch from flannel sheets to cotton ones, darnit!

One kitty has a shaved butt and a rubber tube sticking out of it.


Posted in: Dear Diary Food Television

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